Jasmine sambac hydrosol is created from blossoms cultivated in South India
this jasmine sambac hydosol is a product of hydro-distillation ...which is the most ancient form of aromatic plant distillation. It is distilled at very low temperature for a long period of time, sometimes for days. The soul of the plant is released into the medium of water. The result is a a rich but exquisitely delicate fragrance. The soul of the jasmine resides in the most minute trace compounds too small to register in gas chromatography. We’re talking parts per billion.
Because of the high temperature and pressure, steam distillation usually doesn’t match the same crystalline soul quality which hydro-distillation produces.
Sensitive people often feel its subtle effects in their aura and when the mental chatter ceases the possibility exists for telepathic communication between the plant soul and the human soul.
Five to seven sprays in an 8 oz glass of chilled spring water. We then sip the water as if it were a very fine cognac or brandy.
Effects of jasmine are antidepressant, euphoric, aphrodisiac. For best storage keep refrigerated.